Lasagna
1 box of Lasagna pasta.
Your cheese choose.
Béchamelsauce:
100 g butter
1½ dl flour
½tsk muskut
1 liter milk
salt och whitepeppar
Meatsauce:
500g minced meat
2 yellow uninons
2 carrots
2 garlic clove’s
3dl of broth/bouillon (1 dice of meat bouillon)
1msk Tomato pure
1can of Crushed tomatos
Bechamelsauce:
Heat up the milk in one pan, melt the butter and mix the melted butter with the flour and muskut.
Add the butter and flour cream slowly, under intense starring.
Add some salt and white peppar, let it boil atleast 5 min on low heat.
Meatsause:
Mince the union in small peaces, and dice or tear the carrots.
Heatup the union and carrots, untill its soft, add the minced meat.
When the mince start to look good, add pure, garlic, bouillon and crushed tomatos.
Let it simmer for awhile, dont let it get to dry…
Put the oven on 225c.
Take a baking dish, and add everything in layers.
Meat – Pasta – Bechamel – Pasta -and so on… Finnish with bechamel and a layer of your cheese choose.