Currysaus served to Chicked and rice.

25g butter
3 tsp Curry
2 msk Flour
3 dl cream
1 dice of chicken broth.
2 dl milk

Heat the butter and mix the curry and flour.
Add the cream/broth/milk.

Stir it untill it boils and let it simmer for a couple of minutes.
Add some salt and peppar.

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