4dl flour
1tsp salt
4 eggs
8 dl of milk.
2 small packs of bacon.

Put the oven on 225c

Mix 4dl flour with 1 tsp of salt.
Pour slowly down 4dl’s of milk in to the flour and mix it to a even paste.
Crack the 4 eggs and mix in the rest of the milk.
Let the panncake cream/paste swell for awhile.

Fry the bacon in a pann with butter.

Put the nice bacon in a pan and pour the panncake cream over it.

Let the panncake stand in the oven for 20 min.

Serv with lingonberry jam!

One Response to “Baconpanncake”

  • znane nago Says:

    Hi ! I would like to say that this article is great, nice written and contains almost all needed info. Reading this post Was pleasure for me 🙂

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